The Real Meat Society
Butcher's bistro
Why we like it
A butcher's shop and bistro selling dry-aged organic meat from Czech farms in English cuts, from Aberdeen Angus beef to Přeštice pork.
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Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |